Thursday, September 30, 2010
I am thrilled to share with you how a friend took one of my recipes from this blog and was inspired enough to create her own version. Michelle is the step-mom of a very special young lady whom I had the pleasure of having in my 6th grade class a few years ago.
The recipe I am referring to is the spaghetti squash casserole. Instead of mussels, she used boneless chicken breasts. First she sauteed them in olive oil, shallots, garlic, and white wine. Then she added the tomatoes and threw in pesto and spinach at the end. For the rest of the recipe, scroll down to the post entitled "These Days I'm Loving Leftovers."
Michelle reports that her family loved it! Clean plates, and full bellies all around! Thanks for sharing this, Michelle, and I definitely plan on trying your version. It looks delicious!